HI DARLINGS! So every week I have really great intentions of cooking all the veggies I buy but my days get long, things come up and me and the kids end up eating out more often than I would like. Next thing I know my veggies are about to go bad and I see a lot of waste about to happen so now I just make a “dump veggie soup”

I literally dump whatever veggies are in the fridge into a soup and then we have leftover soup for the week… win win.

You can literally make this with whatever you have in the fridge but here is a quick look at mine. I use the following seasonings but you can use whatever you’d like.

Adobo, Sazon, Salt, Pepper, Garlic, Onion Powder, Sofrito Tomato Sauce and Chicken Stock. I have this soup also with salt/pepper/cayenne/lemon juice and cilantro as my seasonings.

  • Wash and cut all your veggies
  • Add tomato sauce, chicken stock (3 cups), seasonings and garlic and cook for a few minutes
  • Add the veggies that take the longest to cook, I always add potatoes first then cabbage
  • Then I boil on medium until the potatoes are soft and the cabbage has cooked
  • Then I add broccoli, cauliflower, carrots etc.
  • I cover and cook for about 15 minutes, let cool and serve.

Super easy, super fast and delicious! Enjoy xx

DSC06646 DSC06659 DSC06669 DSC06704 DSC06751 DSC06776 DSC06781 DSC06790 DSC06796 DSC06798 DSC06815